- Prep Time: 30 minutes
- Cook Time: 20 minutes
Homemade Mayonnaise
Homemade Mayonnaise is quick and easy to make and very flavourful in taste. You can serve it with meats, fish or vegetables or with chicken too. This is a great dipping sauce. It can be used with french fries and can also be used as a condiment for burgers or any sandwiches. You can also just spread it on bread to eat.
Ingredients
- egg yolks - 3
- salt - 1/2 tsp
- whits pepper - 1/2 tsp
- mustard paste - 1/2 tsp
- vinegar - 3 tbsp
- oil - 3 cup
- sugar - 1 tbsp
Instructions
1. Beat egg yolks till thick add in salt, pepper and mustard gradually start adding in oil very slowly.
2. Add vinegar at intervals, beat until all oil has been used and mayonnaise has become very thick, lastly add sugar, use for creamy salads.
Homemade Mayonnaise is quick and easy to make and very flavourful in taste. You can serve it with meats, fish or vegetables or with chicken too. This Homemade Mayonnaise is a great dipping sauce. It can be used with french fries and can also be used as a condiment for burgers or any sandwiches. You can also just spread it on bread to eat.
Origin Of Homemade Mayonnaise:
Homemade Mayonnaise is originated in Mahon, Menorca and has spread all over Spain. The name derived from the very old French word “moyeu” which means “yolk of egg”.
Homemade Mayonnaise Made With:
Homemade Mayonnaise can be made with egg yolks, salt, white pepper, mustard paste, vinegar, oil and sugar.
This Is The Basic Homemade Mayonnaise Recipe:
This recipe of Homemade Mayonnaise is the basic recipe to make other mayo dips with this by adding some other flavors and ingredients in to it. If you made this recipe then you will surely make the other mayo dips with this like if you want to make garlic mayo dip then this recipe will work same only garlic you can add in to it and your new mayo garlic dip will be ready.
Uses Of Homemade Mayonnaise:
Homemade Mayonnaise serves in most restaurant with snacks, french fries, burgers, sandwiches, or with other breads. This is usually used in homes also with snacks in iftar menu or any time you want to eat by spreading on slices of bread or on rusk.
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