Tomato Gosht is a traditional recipe of Hyderabadi Cuisine which can be mostly made with mutton meat but now people can make this beef also according to their choice. Tomato Gosht is really a very much delicious meaty recipe which can be easy and quick to made it with a very less ingredients which can be easily found in your fridge and kitchen too. In this recipe of Tomato Gosht you can found a very delicious tangy and little spicy taste which can be definetily cherish your whole family, friends and guests too.

Tomato Gosht Taste & Texture:

Tomato Gosht is very much rich creamy and tangy texture based gravy cooked with meat and spices made it little spicy and all spices make it aromatic and delicious in taste. It is thickend red color gravy with a little green color by adding fresh coriander leaves and green chilies. This Dish really look good to eyes when you have a look on it and make you crave to eat.

Variation In Tomato Gosht:

You can made this Tomato Gosht more variable by adding these ingredients like ginger julian pieces while serving and you can also add fresh mint leaves while serving. Choice is all yours.

Tomato Gosht Served:

Tomato Gosht can be usually served at restaurants, dhabas and at homes too as a side dish. Some times it can be served as a main dish with a steamed rice. Tomato Gosht can also be served with any type of naan or flat bread along with the raita and salad of your own choice.

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