Aloo Matar Gosht who gonna refuse this delicious traditional desi Pakistani dish.. Mmmmm i think no one because everyone like this delicious gravy based meat and vegetable curry with a desi spices cooked together and bring a aromatic and spicy taste to your dish.This is a mouthwatering and delicious Pakistani and North Indian recipe of meat, matar and aloo. This is mildy spicy curry wonderfully complimented with any naan or chapati.

Yogurt Make Aloo Matar Gosht Rich in Taste:

Yogurt  make this dish rich in taste and also smooth in taste and texture.

Aloo Matar Gosht Yummy & Delectable:

The sweetness of fresh peas and taste of potatoes blended excellently well with spices and yogurt to make this dish yummy and delectable.

Tomatoes Make This Aloo Matar Gosht More Delicious:

Tomatoes can make this Aloo Matar Gosht more delicious and consistency in the gravy. Tomatoes can also bring nice tangy taste and color to the gravy of this dish.

Aloo Matar Gosht Served:

Aloo Matar Gosht can be served at restaurants, dhabas and at homes in lunch time mostly. It can also be served at get togethers or small parties at homes to impress your guests. It can be served with roti, phulka, chapati or parathas along with any salad and raita of your choice.

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