crispy-fried-bhindi-straight-from-the-kadaiBhindi Kurkuri is an extremely yummy crunchy snack that most of us would love to being on. Bhindi Kurkuri is a very easy to prepare innovative and economical dish. Bhindi Kurkuri is a dish which also makes an interesting starter which can be eaten on its own. Bhindi Kurkuri is made with Bhindi coated with gram flour or chickpea flour added with few spices and vinegar, deep fried until goes golden and crisp.

Bhindi In Bhindi Kurkuri Known By Many Names:

In Bhindi Kurkuri bhindi is the main ingredient of this dish. Bhindi is a popular vegetable known by many diffrent names such as Lady finger, Kingombo, Gumbo and Bhindi.

Bhindi Kurkuri Health Benefits:

Bhindi Kurkuri health benefits include aspects such as being low in calories, being a great vegetable for people trying to lose weight and being good for the digestive system.

Recipe Of Bhindi Kurkuri:

Preparation time 30 minutes
Serves 4-5 people.


Bhindi 200 grams
Red chilli powder 1 tsp
Coriander powder 1 tsp
Cumin powder 1/2 tsp
Ajwain 1/2 tsp
Vinegar 2 tbsp
Salt To taste
Chickpea flour 1/4 cup
Oil for deep frying

Instruction For Cooking:

1. Clean bhindi, remove the seeds and cut them into thin juliennes.

2. Take a bowl, add the bhindi juliennes, salt, vinegar, ajwain, cumin powder, coriander powder, chilli powder and mix well.

3. Add chickpea flour, mix and drop them in hot oil

4. Fry until they become crispy and done.

Bhindi Kurkuri A Mouth-watering Dish.

Bhindi Kurkuri is widely used in Pakistani and Indian cuisine and have created recipes that are per excellence and mouthwatering. Bhindi kurkuri has always been a pleasant experience making a variety of bhindi dishes to suit to customers taste.

Uses Of Bhindi Kurkuri:

Bhindi Kurkuri can be served as a side dish or served before meal as a starter or snack. Crispy Bhindi Kurkuri can be eaten anytime as they are absloutely tasteful and light to eat.

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