Potato Cheese Sticks are pieces of battered deep
fried snack. It is often served at restaurants as
an appetizer. Potatao Cheese Sticks is a perfect
dish for iftar in Ramzan. It is perfect dish for
potato and cheese lovers with mild spices battered.
These Potatao Cheese Sticks are also loved by kids.
Origin Of Potato Cheese Sticks:
Potato Cheese Sticks are part of the regional
cuisine of New York’s capital District. It is also
served at North American restaurants. Potato Cheese
Sticks are unheard of in traditional Italian
cuisine and restaurants.
Recipe Of Potato Cheese Sticks:
Preparation time 50-60 minutes
Serve 5-6 people.
Ingredients:
Potatoes (boiled and cubed) as required
Cottage cheese (cubed) as required
For Batter:
Gram flour 1 cup
Rice flour 2 tbsp
Corn flour 1 tbsp
Crushed red chillies 1 tbsp
Red chilli powder 1/2 tsp
Salt as required
Coriander seeds (crushed) 1 tsp
Cumin seeds (crushed) 1 tsp
Water as required
Food colour yellow A pinch
Tooth picks as required
Chaat masala as required
Instructions For Cooking:
1. In a clean bowl mix all the ingredients of
batter and make a thick batter with water.
2. Sprinkle chaat masala and salt over potato and
cheese cubes.
3. Now insert potato, then cheese and then again
potato in each toothpicks, then dip in the batter
and deep fry till it turn golden brown in colour.
Serve hot with your favourite dip sauce.
Variation In Potato Cheese Sticks:
Potato Cheese Sticks are sometimes added to an
appetizer sampler that may include other finger
foods such as buffalo wings, potato skins, fried
zucchini or even nachos.
Uses of Potatao Cheese Sticks:
Potato Cheese Sticks may be served with tomato
sauce as well as barbecue sauce, mustard sauce and
ranch dressing. Potato Cheese Sticks are served at
tea parties and especially it is served at Iftar
parties in Islamic month of Ramdan.
Try Garlic Mayo Dip with these Potato Cheese sticks.
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