Dry Arvi is a very popular and easy to make recipe of vegetable cooked in mild spices and crunchy taste of spices with little tangy by dry mango powder and lemon juice. Dry Arvi is just a simply mixture of flavorful herbs and spices to make it more delicious in taste and loved by all vegetarian and vegetable lovers.
Making Dry Arvi Some Tips Keep In Mind:
While making Dry Arvi you should keep some points in your mind to make your Dry Arvi best in taste and texture. Every one have their own way of making Dry Arvi these are
a)steaming
b)frying
c)shallow frying
d)boiled
just keep in mind before making this Arvi should be warmed in any way.
Dry Arvi Made With:
Dry Arvi can be made with arvi, fresh coriander leaves, green chilies, oil, carom seeds, turmeric powder, coriander powder, red chili powder, dry mango powder, salt and lemon juice.
Recipe of Dry Arvi:
Preparation time 30-35 minutes
Serves 4-5 people
Ingredients:
Colocassia (arvi) 500 grams
Coriander leaves 1/2 bunch
Green chilies 2
Oil 4 tbsp
Carom seeds 1/2 tsp
Turmeric powder 1/2 tsp
Coriander powder 2 tsp
Red chilli powder 1 tsp
Dry mango powder 1 tsp
Salt to taste
Lemon 1
Instruction For Cooking:
1. Wash and boil arvi. Peel and press between palms.
2. Heat oil, add carom seeds, chopped green chillies and the pressed arvi.
3. Add turmeric powder, coriander powder, red chili powder, dry mango powder and mix well. Reduce heat, cover and cook for five minutes.
4. Add salt, juice of lemon and mix.
5. Add chopped coriander leaves.
6. Remove from heat and keep it covered for a while before serving.
Dry Arvi Healthy & Nutritious:
Dry Arvi is very much healthy and nutritious for health of all. As you all know arvi is very good in fiber so it is excellent for the digestive system, it is also high in Vitamin C and E and have zero cholesterol so it is a good vegetable for every one.
Dry Arvi Served:
Dry Arvi is a great side dish or sometime it can be served as an appetizer. Dry Arvi can be usually served with roti/chapati or also with zeera rice and any type of tarka daal (lentils) along with the raita and salad of your choice.
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