Qeema Pav is a famous recipe of Pakistani and Indian cuisine especially at road side motels. At road side motels it is the most selling and most favorite dish to eat by all age group peoples. This recipe is very delicious in taste and also very easy to made at homes now. This is a quick recipe of complete meal whenever you are feeling hungry it full your tummy.

Qeema Pav Is A Spicy Combination Meal:

Qeema Pav is a combination of spicy mince and bread roll. This combination make this more craving to eat for hungers.

While Making Qeema Pav Need To Be Careful:

While Making this recipe of Qeema Pav you need to be very careful especially for making pav, if something will missing or you can shuffle the ratio it will ruin your pav.

Qeema Pav Made With:

Qeema Pav can be made with for pav you need flour, salt, sugar, instant yeast, egg, oil and luke warm water to knead. For making qeema you need mince, peas boiled, oil, onion, ginger garlic paste, cumin seeds, tomatoes, red chili, salt, turmeric, all spice, coriander powder, curry leaves, green chilies and butter, fresh coriander leaves for garnishing.

Variation In Qeema Pav:

Qeema Pav can be made more variable by adding potatoes in to it . It gives a nice color plus taste in your qeema, but choice is all yours.

Qeema Pav Served:

Qeema Pav can be usually served at nay restaurant, dhaba, road side motel, road side food cabins and at home as a complete meal. It can also be served in breakfast as a healthy meal. It can also be served along with the onion rings and slices of lemons or with any type of salad and raita of your own choice.

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