Rahra Mutton is the one more unique recipe of mutton meat which can be newer to your menu of Eid-Ul-Azha this year. This recipe is very much delicious, spicy, tangy, and yes aromatic too with the very known and basic spices which can be easily available in everyones kitchen and in their reach. This mutton recipe can be definitely loved by all in your family, friends and guests after eating once they can surely pleased you to make it again after eid too.

Rahra Mutton Done With Marination:

Rahra Mutton can be done with marination. To make this recipe the very first step is to marinate the mutton with some ingredients. This marination can make your meat full of flavors from inside and also helps in tenderized and moist the meat.

Rahra Mutton Taste & Texture:

Rahra Mutton is spicy, tangy and smooth gravy based dish. It is thick redish gravy cooked with meat which can mix with other ingredients to make it more delicous.

Rahra Mutton Served:

Rahra Mutton can be usually served at any restaurant, dhaba and at home as a main dish. It can also be served at eid menus especialy Eid-Ul-Azha because thsi eid is meaty eid. It can also be serevd at occasions, small get togethers and on weekends too. It can also be served with any type of naan, qulcha, roti and paratha along with any type of raita and salad of your own choice.

Add to Favourites