White Chicken Karhai is a delicious and mouthwatering white color gravy based dish and a quite popular among all. White Chicken Karhai can be loved by all those who doesnot want to eat karhai cooked with tomatoes. White Chicken Karhai is mild spicy, luscious, aromatic and rich creamy based gravy cooked with chicken to make all dish delectable and amazing.

White Chicken Karhai Simple & Tasty Recipe:

White Chicken Karhai is a very much simple, easy and quick recipe to made. White Chicken Karhai is the spicy curry/gravy which is white in color and once you made then surely you will not stop yourself to cook it again and cherish your family, friends and guests.

White Chicken Karahi Made With:

White Chicken Karhai can be made with chicken, yogurt, cream, onion chopped, ginger sliced, garlic paste, green chilies, salt, pepper, coriander powder, cumin seeds, garam masala powder, oil and fresh coriander leaves for garnishing.

Recipe Of White Chicken Karhai:

Preparation time 35-45 minutes
Serves 5-6 people


Chicken 1 kg
Yogurt 1 cup
Cream ½ cup
Onion, chopped 1 large
Ginger, sliced 1” piece
Garlic paste 1 tbsp
Green chilies 4 – 5
Salt 1 tsp
Pepper 1 tsp
Coriander powder 1 tbsp
Cumin seeds 1tsp
Garam masala ½ tsp
Oil 2 tbsp
Fresh coriander for Garnish

Instruction For Cooking:

1. Heat oil, add onion and sauté.

2. Add the chicken and garlic paste and cook till chicken changes color.

3. Now add yogurt, green chili, salt, pepper, cumin seeds and coriander powder, and let it cook till tender.

4. Add cream and ginger juliennes and cook till it becomes thick gravy.

5. Garnish with coriander leaves.

You Can Use This Recipe For Any Meat:

This is the very simple and original recipe of White Chicken Karhai and you can also use this same recipe for any type of meat you want to eat. Choice is all yours.

White Chicken Karhai Served:

White Chicken Karhai can be served at any restaurant, dhaba and at homes at usual dinner or at especial dinner and small parties. White Chicken Karhai can also be served at wedding menu as a side dish. It can also be served with roghani naan, tandoori naan and qulcha along with salad of your choice.

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