Mutton Soup is a simple, healthy, nutritious and delicious dish made with mutton, lamb or chicken with bones, onions, tomatoes, green chillies, garlic, pepper corns and coriander leaves. The spiciness of green chillies and fresh peppercorns enhances the taste along with the pungent and acidic taste of garlic and tomatoes.
Mutton Soup Healthy And Nutritious:
Mutton Soup is a refreshing and appetizing soup especially for growing kids as its rich in Vitamins and Minerals. Mutton Soup is also offered to people who are anemic and weak.
Mutton Soup Is Aromatic And Flavourful:
This Mutton Soup is aromatic, flavourful giving a earthly satisfying meaty and elegant taste. Meta combined with the freshness of coriander leaves makes it exceptionally flavouful and crave for more.
Recipe Of Mutton Soup:
Preparation time 30-40 minutes
Serves 5-6 people
Ingredients:
oil 1 tbsp full
Cumin seeds 1 tbsp
Pepper corns to taste
Garlic 6-7 cloves
Tomato 1 medium
Onion 1 medium
Mutton with bone 200 gram
Green Chillies 2 medium
Coriander leaves 1/2 bunch
Instruction For Cooking:
1. Grind onion, garlic, pepper, cumin in a blender.
2. Clean and wash properly the mutton.
3. In a pressure cooker, add mutton, grounded paste, tomato,green chillies, and salt.
4. Wait till 2 – 3 whistles.
5. When the pressure is realeased, add oil and let it boil for few seconds.
6. Garnish it with fresh coriander leaves.
7. Now its ready to serve. You can add pepper powder for extra spiciness.
Variation In Mutton Soup:
In this Mutton Soup you can add your own favourite spices to make it more delicious and delectable. You can also add sweetcorn, other vegetables of your own choice, lentils and many more of your own choice.
Uses Of Mutton Soup:
Mutton Soup served warm during winter keeps your body warm on chilly days and refresh the whole system. Many of us eating a hot Mutton Soup when one is sick or having a severe cold or cough. Mutton Soup is an excellant appetizer served as an appetizer in restaurants all over the world and also at homes.
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