Amrood Ki Chutni is a traditional dish from the Indian cuisine prepared from a classic fresh guava pulp with ginger, mint leaves, coriander leaves, green chillies and lemon juice. This sweet tangy tasted Amrood Ki Chutni is easy to prepare, time saving and nutritious with lots of fibre. Generally the Amrood Ki Chutni is prepared of raw guava pulp as the ripe pulp is too pungent.
Amrood Ki Chutni Healthy & Nutritious:
Amrood Ki Chutni is a great way for the kids and adults to enjoy it on their toast. Amrood Ki Chutni is a wonderful dish as it is low in calories contain no fat and a high fiber content is sometimes referred to as a fat burning food which also is good for helping the body remove toxins and contains antibacterial properties.
Recipe Of Amrood Ki Chutni:
Preparation time 1 hour
Serves 4-5 people
Ingredients:
Amrood pieces 500 gram
Ginger chopped 100 gram
Mint leaves 50 gram
Coriander leaves 1/2 cup
Salt 1 tsp
Sugar 2 tsp
Green chilli chopped 2
Instruction For Making:
1. Grind all the ingredients with a cup of water at high speed.
2. Now the chutney is ready.
3. Serve it with meals.
Uses Of Amrood Ki Chutni:
Amrood Ki Chutni can be served with any spicy cutlet or snack. Amrood Ki Chutni can also be served with hot roti, poori, chapati, naan or steamed rice. This yummy Amrood Ki Chutni served to your family and friend at any time with any snack of their choice.
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