Karela Gosht is the most famous meat recipe cooked together with the bitter gourd (karela) which gives delicious taste and mouthwatering gravy based meat with the chunks of karela. This is made at mostly every house of Pakistan and India as a routine dish. It is mild spicy and little bitter taste of karela with a mild tangy taste of tomatoes cooked with other spices make a perfect dish to eat in lunch or dinner.

Karela Gosht Healthy & Nutritious:

Karela Gosht is very much healthy and nutritious for the health of all because karela has many nutrients in it and especially it is good for the health of diabetic patients, when it cooks with mutton mutton is also good for health instead of beef. So this recipe of this is healthy and nutritious for all.

Karela Gosht Made With:

It can be made with mutton, ginger garlic paste, salt, chili powder, turmeric powder, coriander powder, whole spices, sliced onion, oil, tomatoes. green chilies, salt and karela.

Variation In Karela Gosht:

Karela Gosht can be made more variable by adding few more ingredients like you can add yogurt for making the masala of mutton and you can also add fresh coriander leaves finely chopped whle serving the dish. Choice is all yours.

Karela Gosht Served:

Karela Gosht can be usually serevd at any restaurant, dhaba and at home as a main dish. It can also be served with steamed rice. Karela Gosht can also be served with any type of naan or chapati along with the any type of raita and salad of your own choice.

Add to Favourites