Kashmiri Naan is one of the most favorite and famous recipe of Kashmiri cuisine which is mostly served as a breakfast item or usually served at any time whenever you want to eat along with a tea or with Kashmiri tea. This Kashmiri Naan recipe is so easy to make and comes out with a delicious taste.

Kashmiri Naan Made With:

Kashmiri Naan can be made with flour, milk, eggs, yeast, salt, baking powder, sugar, oil and dry fruits for garnishing.

Recipe Of Kashmiri Naan:

preparation time 45-50 minutes
Serves 5-6 people


Flour 3 cup
Milk 2 cup
Eggs 2
Yeast 2 tsp
Baking Powder ½ tsp
Sugar 4 tbsp
Salt 1 tsp
Oil ½ cup
Dry Fruits as required for garnishing

Instruction For Cooking:

1. In a dish knead together 3 cups flour, 2 eggs, ½ tsp backing powder, 4 tbsp sugar, ½ tsp salt, ½ cup oil and 2 cups of milk cover and leave the dough to rest for an hour.

2. Now shape the dough into small naans, brush with a little oil and sprinkle with dry fruit.

3. Let it bake 180C in the oven.

Variation In Kashmiri Naan:

Kashmiri Naan is already a versatile naan recipe which is favorite among all. You can also made this Kashmiri Naan more variable by adding some dry fruits inside the naan you can add finely crushed dry fruits while making dough of these Kashmiri Naans to make it more delicious and healthy in taste.

Kashmiri Naan Served:

Kashmiri Naan can be served mostly at breakfast along with tea or coffee. Kashmiri Naan can also be served with any curry or gravy along with the raita and salad of your choice.

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